One bean processed 3 ways. - a washed, honey and Pulp Natural process —an innovative hybrid of traditional washed and sun-dried techniques—this coffee offers a distinctive sensory experience, with an aromatic fruit twist and a soft creamy finish that lingers on the palate. These beans originate from the distinguished Fazenda Cachoeira da Grama, a Cup of Excellence winning farm located within the celebrated Alto Mogiana district of São Paulo, Brazil.
