This medium roast blend showcases the natural harmony between deep cocoa richness and vibrant fruit brightness. A carefully balanced combination of PNG, Colombian, and Guatemalan beans delivers smooth, dark chocolate flavors, elevated by red currant acidity and rounded out with a silky maple syrup sweetness.
With a lush, full mouthfeel that remains effortlessly light, this blend is perfectly suited for espresso, long black, and milk-based drinks.
