A bright flavour profile with notes of apple, chocolate, and almond.
The Swiss Water Method gently removes 99.9% of caffeine from Mexican green coffee beans using nothing but pure water—preserving the integrity and the rich complexity of the original beans.
Through a careful soaking process, the Green Coffee Extract draws out caffeine while leaving the beans’ delicate characteristics untouched.
Completely chemical-free, this method ensures a clean, authentic coffee experience.
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