Wednesday 24 November 2021

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Introduction to Espresso

Duration: 2.5 hours
Wednesday 11am - 1.30pm
Where: Mambo Coffee Roasters, 2/100 Sugar Road, Maroochydore QLD

The perfect point of origin into the wonderful world of Specialty Coffee! 
This course covers the seven essential steps of the art of espresso.

  1. Fundamentals of Specialty Coffee.
  2. Various Espresso Beverage Styles
  3. Preparing the Espresso ‘mise en place’.
  4. Basic Coffee Grinding and Tamping.
  5. Fundamentals of Espresso Shot Extraction.
  6. Basic Milk Texturing.
  7. Free Pour Latte Art Techniques
  8. Basic Machine Cleaning