Introduction to Espresso
Duration: 3 hours
When: Tuesday 9.30am - 12.30pm
Where: Mambo Coffee Company, 2 / 100 Sugar Road, Maroochydore QLD
The perfect point of origin into the wonderful world of Specialty Coffee!
This course covers the seven essential steps of the art of espresso.
- Fundamentals of Specialty Coffee.
- Various Espresso Beverage Styles
- Preparing the Espresso ‘mise en place’.
- Basic Coffee Grinding and Tamping.
- Fundamentals of Espresso Shot Extraction.
- Basic Milk Texturing.
- Free Pour Latte Art Techniques
- Basic Machine Cleaning